Stewed Fruits

130 minutes Prep: 10 minutes Cook: 120 minutes

389 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1	pound	prunes	pitted
8	ounces	apricots	dried
8	ounces	dried pears
3	cups	water
1/2	cup	sugar
1	x	vanilla bean	half of
2	each	lemon zest	strips
2	tablespoons	lemon juice	freshly squeezed

Directions

Stir all ingredients together in a large heavy saucepan.

Bring the liquid to a boil over medium-high heat, then reduce the heat to as low as possible and cook, covered, until the fruit is softened and tender, 2 hours.

Stir the fruits occasionally while they cook.

If you have a crockpot, stir all the ingredients together in it and cook until the fruit is tender, 6 to 8 hours.

Serve the fruit warm or at room temperature.

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Nutrition Facts

Serving Size 364g

Amount per Serving

Calories 389 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 103.0g	34%
Dietary Fiber 9.0g	36%
Sugars 72.0g
Protein 3.0g	6%