Spinach Salad with Moroccan Lemon

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 132 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 pounds spinach
1 1/2 cups parsley leaves finely chopped
1 cup cilantro coarsely
1 cup celery leaves
3 each garlic cloves minced or pressed
1/2 teaspoon paprika
1/4 teaspoon chili powder
1 tablespoon olive oil
2 each moroccan lemon quarters finely chopped
2 tablespoons lemon juice
6 each cherry tomatoes stemmed, half

Directions

Trim off spinach roots and remove bruised and yellowed leaves; discard.

Rinse spinach well, drain, and coarsely chop.

In a 5-6 quart pan, combine spinach, parsley, cilantro, and celery leaves.

Stir over high heat just until greens are wilted, 3-5 minutes.

Pour vegetables into a colander set over a bowl.

Press spinach mixture to remove liquid; place vegetables in a serving bowl.(If made ahead, cover and chill up to a day.)

Return drained spinach liquid to pan; add garlic, paprika, and chili powder.

Boil, uncovered, over high heat until reduced to about 1/4 cup, 3-5 minutes.

Add oil, preserved lemon, and lemon juice. (If made ahead, cover and chill up to a day.)

Top greens with tomatoes and pour dressing over the vegetables.

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Nutrition Facts

Serving Size 453g
Amount per Serving
Calories 132 31% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 204mg9%
Total Carbohydrate 20.0g7%
 Dietary Fiber 8.0g33%
 Sugars 6.0g
Protein 9.0g19%
Vitamin A 499%  Vitamin C 205%
Calcium 29%  Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cry Babies

This recipe looks really tasty. I think that I will add this to my collection of recipes. I am going to make this for my Holiday Dinner. Thanks for the idea. Amanda

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