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4 servings
suggest servings
| 1 | pound | spinach | fresh |
| 1 | each | garlic cloves | |
| 1 | teaspoon | sugar | |
| 1 | x | lemon zest | grated |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/4 | teaspoon | paprika | |
| 3 | tablespoons | lemon juice | |
| 3 | tablespoons | sour cream | |
| 1/2 | cup | vegetable oil |
Blend all ingredients except spinach for 15 seconds.
Toss with spinach and serve.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 390mg | 16% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 3.0g | 11% |
| Sugars 2.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 215% | Vitamin C | 63% | |
| Calcium | 13% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
a great recipe.. I have taken it to many work and social gatherings and it is always well liked. Georgia White, Houston, Texas
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