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Spicy lamb and paw-paw

Fresh and very spicy, nice flavor!

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1 hours Prep: 30 minutes Cook: 30 minutes

296 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

Ingredients

700	grams	boneless leg of lamb
8	x	shallots
1	x	lemon grass
1 1/2	x	galangal
1	inch	turmeric
1	x	papaya	large
2	tablespoons	lime juice
1	tablespoon	fish sauce
1	x	chilies	chopped
4	cloves	garlic
4	x	chilies
1	x	papaya	few slices of papaya skin
2	tablespoons	coriander	ground
4	x	cardamom pods
1	x	lemon grass
1	tablespoon	brown sugar
14	ounces	coconut milk
2	tablespoons	vegetable oil
1	x	salt
4	x	coriander root	finely chopped

Directions

Cut the lamb into 3cm (1¼in) cubes and season with papaya skin.

Blend the chillies, garlic, shallots, lemon grass, galangal and turmeric into a fine paste.

Heat the oil in a cooking pot and stir in the cardamom pod.

Add spicy paste.

Fry until aromatic and then add the lamb, coriander, bashed lemon grass, sugar and salt to taste.

Bring to boil and simmer for 30 minutes.

Add coconut milk.

Simmer on slow flame until meat is tender.

Once cooked, remove onto a platter.

Skin and chop papaya into 3cm (1¼in) slices.

Mix with fish sauce, lime juice, chopped chillies and coriander roots.

Garnish lamb with papaya salad and serve.

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Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 296 85% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 19.0g	97%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 289mg	12%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 4.0g	7%

Vitamin A	5%		Vitamin C	14%
Calcium	6%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Shrimp and Sea Scallop Stir-Fry

This is OUTSTANDING, but I highly recommend not adding the seafood until the end. Also, this is a ridiculous amount of vegetables; I cooked them in a large electric skillet and cooked them for a while so they would cook down, as also I like my vegetables cooked more than just the 3 minutes that the recipe says. I used white wine instead of sherry. Other than the cooking modifications, this was probably one of the best stir fry recipes I have ever had. Oh and one more thing, I used a lot more seafood than what they said - one pound total for all those veggies? My husband would flip out if I only used a pound....LOL

Reviewed by meganalissa