Spicy Thai Pork and Carrot Stir Fry

20 minutes Prep: 10 minutes Cook: 10 minutes

83 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	vegetable oil	or peanut oil
2	each	pork loin chops	boneless, sliced across grain
8	ounces	carrots	thinly sliced diagonally
1	each	onion	cut into narrow wedges
3	each	hot green peppers	or red, seeded, and chopped
3	tablespoons	ginger root	thinly sliced
2	tablespoons	fish sauce	thai

Directions

In a large deep skillet, over high heat, heat oil until nearly smoking.

Place pork in hot pan and let brown, without stirring, about 30 seconds; stir and cook 30 seconds longer.

Add carrots, onion, hot peppers and gingerroot to pan, stirring occasionally over highest heat about 6 to 8 minutes, until carrots are crisp tender and onion begins to caramelize.

Add 1/3 cup water to pan and scrape loose drippings from bottom.

Add fish sauce and stir well until everything is completely coated.

Serve over hot noodles or rice.

Note: If serving with noodles, prepare noodles before starting stir fry.

Cook according to package directions; drain.

Drizzle with a little peanut oil; transfer to a large ovenproof platter.

Cover with foil and keep in oven on lowest setting until stir fry is done.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 72g

Amount per Serving

Calories 83 72% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 562mg	23%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	101%		Vitamin C	7%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Glazes

Last Recipes Viewed

Recipe Bite

Onion

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...