- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
8 servings
suggest servings
| 1 | small | jicama | peeled, cut up |
| 1/2 | cup | orange juice | |
| 1/4 | teaspoon | salt | |
| 1 | each | apple | cored, cubed |
| 1/2 | small | cantaloupe | peeled, seeded, cubed |
| 3 | each | tangerines | peeled, seeded |
| 2 | tablespoons | cilantro | chopped |
| 1 | teaspoon | chilies | powdered |
| 3 | small | romaine leaves |
Place jicama in large non-corrosive bowl, pour in orange juice and sprinkle with salt.
Toss well, cover and let stand at room temperature for an hour or so.
About 15 minutes before serving, add apple, cantalope, tangerines and cilantro to bowl and mix thoroughly.
Toss mixture every few minutes until time to serve.
Season with powdered chile and add more salt and cilantro if desired.
Toss one final time. Scoop salad into serving bowl lined with romaine leaves.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 10% |
| Sugars 2.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 26% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....
This recipe is very close and almost as good as what is served at a local resturant here called Richard's. I'll make it again sometime.
Add your comment