Spicy Jicama Salad with Tangerines

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 31 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 small jicama peeled, cut up
1/2 cup orange juice
1/4 teaspoon salt
1 each apple cored, cubed
1/2 small cantaloupe peeled, seeded, cubed
3 each tangerines peeled, seeded
2 tablespoons cilantro chopped
1 teaspoon chilies powdered
3 small romaine leaves

Directions

Place jicama in large non-corrosive bowl, pour in orange juice and sprinkle with salt.

Toss well, cover and let stand at room temperature for an hour or so.

About 15 minutes before serving, add apple, cantalope, tangerines and cilantro to bowl and mix thoroughly.

Toss mixture every few minutes until time to serve.

Season with powdered chile and add more salt and cilantro if desired.

Toss one final time. Scoop salad into serving bowl lined with romaine leaves.

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Nutrition Facts

Serving Size 78g
Amount per Serving
Calories 31 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 76mg3%
Total Carbohydrate 8.0g3%
 Dietary Fiber 2.0g10%
 Sugars 2.0g
Protein 1.0g1%
Vitamin A 1%  Vitamin C 26%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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My family just loved this chicken dish! It doesn't specify in the recipe, so I used 3.5lb chicken. I also substituted beer with white wine, for I did not have beer in our fridge. Added grated ginger instead of orange peel. Very flavorful and the gravy-like sauce was fabulous with rice.

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