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| 3/4 | cup | brown sugar | packed |
| 1 | tablespoon | cornstarch | |
| 1/2 | teaspoon | cinnamon | ground |
| 1/8 | teaspoon | nutmeg | ground |
| 1/8 | teaspoon | cloves | ground |
| 1 | tablespoon | orange zest | grated |
| 1/2 | cup | water | |
| 2 | cups | apples | fresh, chopped |
| 1 | cup | raisins, seedless | |
| 3/4 | cup | walnuts | chopped |
| 1 | teaspoon | vanilla extract | |
| 1 | package | cake mix, spice | |
| 3 | large | eggs | large |
| 1/3 | cup | vegetable oil | |
| 1 1/4 | cups | water | |
| 1 | x | whipped cream | or ice cream |
Preheat oven to 350 degrees F.
Grease 13x9x2 inch pan and line with waxed paper; grease paper.
Combine brown sugar, cornstarch, cinnamon, nutmeg, cloves, orange peel and 1/2 c water in saucepan.
Cool and stir over medium heat until mixture boils and thickens.
Remove from heat; stir in apples, raisins, walnuts and vanilla.
Turn into pan and spread evenly.
Combine dry cake mix, eggs, oil and 1 1/4 cup water in large mixer bowl.
Mix batter as directed on package.
Turn into pan and spread evenly over apple mixture.
Bake at 350 degrees F for 40 to 45 mins. or until toothpick inserted in center comes out clean.
At once, invert pan onto large platter.
Remove pan and peel off paper.
Serve warm with whipped cream or ice cream, if desired.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 15mg | 1% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family....
Presentation was unique and will surprise any guests. Especially when you first cut into the pumpkin and juices start dribbling out and they can see the colorful contents inside. I used a red, green and yellow bell pepper for more color. The sauce had a creamy feel in the mouth and the vegetables and beef had baked tastes. I used 1/2 teaspoon of thyme and added extra fresh ground pepper when serving. Will definitely make it again next time I have company and add some pineapple. I think the addition of sweet overtones of pineapple along with the olives will make this a 5 star recipe.
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