Spiced Angel-Food Cake with Cran-Apple Topping

1 hours Prep: 15 minutes Cook: 45 minutes

130 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1	package	cake mix, angel food
1	teaspoon	cinnamon	ground
1	teaspoon	ginger	ground
1/2	teaspoon	nutmeg	ground

Cranapple topping
2	pounds	apples	red, peeled, or unpeeled, cored and thinly sliced
1/2	cup	brown sugar	light, packed
1	tablespoon	lemon juice
2	teaspoons	cornstarch
1	teaspoon	cinnamon	ground
1/2	teaspoon	lemon zest	grated
1	cup	cranberries	fresh or frozen

Directions

Prepare angel food cake mix as label directs, but add cinnamon, ginger and nutmeg. (For 2-step mix, add spices with cake mix flour packet. For 1-stepmix, add spice with cake mix.)

Serve with warm Cran-Apple Topping.

About 45 minutes before serving, in 10 inch skillet combine cooking apples, light brown sugar, lemon juice, cornstarch, cinnamon, and lemon peel; cover skillet.

Over medium heat, cook until brown sugar starts to bubble, stirring occasionally.

Reduce heat to low; simmer 5 minutes more. Stir in 1 cup fresh or frozen cranberries; simmer about 10 minutes or until berries pop.

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Nutrition Facts

Serving Size 261g

Amount per Serving

Calories 130 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 35.0g	12%
Dietary Fiber 5.0g	19%
Sugars 24.0g
Protein 1.0g	2%