Spiced Oil

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A spiced oil made with carrots, sweet bell peppers and red pepper flakes that can really spice up pasta or steamed vegetables.

Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 6925 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 each carrot
1 each lime slice
1 each lemon slice
1 each bay leaf fresh
4 each basil leaves, fresh
1 each thyme leaves sprig
3 each garlic cloves, unpeeled
1 teaspoon black pepper
1 each sweet bell pepper red, slice
3 1/2 cups vegetable oil olive
1 each rosemary leaves fresh, sprig
1 each tomato slice
2 each shallots
1 teaspoon red pepper flakes
1 each scallions, spring or green onions

Directions

Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.

For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.

Add your comment

Email Address

(optional)

(optional)



characters left


8acc7563645d639c0f1fea4a9a959099d143f201
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 1262g
Amount per Serving
Calories 6925 99% of calories from fat
% Daily Value*
Total Fat 764.0g1176%
 Saturated Fat 99.0g495%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 43mg2%
Total Carbohydrate 46.0g15%
 Dietary Fiber 8.0g31%
 Sugars 8.0g
Protein 7.0g13%
Vitamin A 148%  Vitamin C 690%
Calcium 15%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Celery_Seed

by Laurie Laurie

General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...

read more...

lawdeedee

Member Review

****

Seafood Gumbo From the New Basic's Cookbook

This recipe is a bit labor intensive but well worth it. I made and served it on Christmas Eve 05 and everyone enjoyed it. Also made a "special version" where I modified the ingredients by alternating plum and crushed tomatoes, substituting Italian for Cajun sausages and adding crushed red peppers. It was a smoker in more ways than one. Overall, I was pleased in that I did not have made a roux but rather relied on the okra to do double duty as the vegetable and the thickening agent. After cooking the dish, I threw in a few fresh spinach leaves as a garnish.

Honey Challah recipe
Recipe Photo
Recipe Photo