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1 servings
suggest servings
| 1/2 | each | carrot | |
| 1 | each | lime | slice |
| 1 | each | lemon | slice |
| 1 | each | bay leaf | fresh |
| 4 | each | basil | leaves, fresh |
| 1 | each | thyme leaves | sprig |
| 3 | each | garlic | cloves, unpeeled |
| 1 | teaspoon | black pepper | |
| 1 | each | sweet bell pepper | red, slice |
| 3 1/2 | cups | vegetable oil | olive |
| 1 | each | rosemary leaves | fresh, sprig |
| 1 | each | tomato | slice |
| 2 | each | shallots | |
| 1 | teaspoon | red pepper flakes | |
| 1 | each | scallions, spring or green onions |
Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.
For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.
| % Daily Value* | |
| Total Fat 764.0g | 1176% |
| Saturated Fat 99.0g | 495% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 8.0g | 31% |
| Sugars 8.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 148% | Vitamin C | 690% | |
| Calcium | 15% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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