Speckzelten (Speckplatz)

These bacon tarts can be made in two ways. The dough base is always the same, however, the topping is different. From the Ries area.

90 minutes Prep: 30 minutes Cook: 30 minutes

989 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

500	grams	flour, all-purpose
1	dash	sugar
1/2	teaspoon	salt
1/4	litre	milk
10	grams	yeast, active dry
30	grams	butter

Topping a
300	grams	bacon	raw, smoked, lean , finely diced
1	each	egg yolk
1	tablespoon	coriander
1	tablespoon	caraway seeds
1	small	onion	finely chopped
1	x	salt

Topping b
2	cups	cracklings
2	tablespoons	lard
1	x	salt

Directions

Dough:

In a bowl, mix the flour and salt.

Dissolve the yeast and sugar in half the lukewarm milk.

Form a well in the flour, and pour the yeast mixture into this well.

Dust the liquid with flour, and cover the bowl. Let rest, in a warm spot, for 1/2 hour.

Then add the melted butter and knead and beat the dough until it starts to form small bubbles.

Shape into rounds that are about half a finger's width thickness and about 5 inches in diameter.

Tweak the edges of the dough into a raised rim.

Cover the dough circles with A) egg yolk and then lightly press in the bacon and add the remainder of the ingredients, or B) lard and then lightly press in the cracklings.

Season with salt.

Bake at medium heat for 30 minutes.

Serve hot.

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Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 989 41% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 2075mg	86%
Total Carbohydrate 100.0g	33%
Dietary Fiber 5.0g	20%
Sugars 1.0g
Protein 42.0g	85%

Vitamin A	4%		Vitamin C	3%
Calcium	5%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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