Spam Vegetable Casserole
Submitted by jaki
A cheesy, crunchy-topped casserole loaded with Spam, mixed vegetables, rice, and cheddar in a creamy mushroom sauce. Easy weeknight comfort food the whole family will love.
YIELD
8 servingsPREP
10 minCOOK
55 minREADY
1 hrsThis is the kind of casserole your grandma would have made if she had a can of Spam and a hunger that wouldn’t quit.
Cream of mushroom soup, melted cheese spread, cheddar, and milk create a velvety sauce that binds together cubed Spam, mixed vegetables, and minute rice into one glorious pan of comfort.
French fried onions add crunch in the middle while a buttered cracker topping gets beautifully golden and crisp during the bake.
It feeds a crowd of 8 with just 10 minutes of hands-on prep, making it a lifesaver on busy weeknights.
Chef Tips
- Swap in frozen broccoli or peas for the mixed vegetables if that’s what you have on hand.
- Don’t skip the buttered cracker topping. It adds a salty crunch that makes this casserole sing.
- Let it rest for 10 minutes out of the oven so the sauce thickens and the servings hold together on the plate.
Ingredients
Directions
Heat oven to 350℉ (180℃).
In bowl, combine soup, milk, and cheese spread.
In large bowl, combine vegetables, SPAM, rice, cheese, and onions; stir in soup mixture.
Pour into 13×9 inch baking pan. Combine crackers and melted butter; sprinkle over casserole.
Bake 50 to 55 minutes or until hot.
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