Spaghetti
Submitted by rambohair
Layered baked spaghetti casserole with tuna, ham, cheese, and sour cream in a creamy tomato sauce. Comfort food that bakes up bubbly and golden in about an hour.
YIELD
4 servingsPREP
15 minCOOK
35 minREADY
1 hrsThis isn’t your ordinary spaghetti night.
Layers of pasta, sliced ham, tuna, and melted cheese get stacked in a baking dish with a creamy tomato-milk sauce and a touch of sour cream.
It bakes until the cheese on top turns golden and bubbly, giving you a hearty casserole that feeds four hungry people.
The combination of tuna and ham might sound unexpected, but the flavors blend beautifully under that blanket of melted cheese.
Chef Tips
- Drain the tuna well and break it into small flakes so it distributes evenly through the layers.
- Use a cheese that melts smoothly, like mozzarella or a mild cheddar, for the best gooey pull.
- Let the casserole rest for 5 minutes after it comes out of the oven so the layers set and slicing is cleaner.
Ingredients
Directions
Cook the spaghetti and set aside.
Put butter in a pan and chopper onions and let the onions get brown.
Mixt the flour in a glass of milk.
Pour the mixture in the pan and add the other glass of milk and the tomato sauce.
Let until it is cooked, add salt, pepper, and the tuna.
Add the sour cream. Get a retangular container and put sauce at the bottom.
Put spaghetti, some slices of ham, some slices of cheese.
More spaghetti, the sauce, ham and cheese - at the top and put the sauce.
Sprinkle with apated cheese, put small pieces of butter.
Take to oven and cook until cheese melt.
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