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| starter | |||
| 1 | tablespoon | yeast, active dry | |
| 2 | cups | water | 90 degrees F, warm |
| 1 | tablespoon | sugar | |
| 1/2 | cup | water | 100 degrees F, warm |
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | salt | |
| bread | |||
| 1 | tablespoon | butter | |
| 1/2 | teaspoon | baking soda | |
| 1 | x | flour, all-purpose | |
| 2 | cups | starter | |
| 1 | teaspoon | sugar | |
STARTER: Dissolve yeast in first quantity of water.
Put in a non-metallic container (crock, mason jar, etc.)
Let stand for 10 minutes.
Add second measure of water, flour, sugar, and salt.
Cover and let stand at room temperature for 3 to 4 days.
Shake container every day.
BREAD: Put Starter in a large bowl and add butter, baking soda, and sugar.
Add enough flour to make a stiff dough (about 4 cups).
Knead unitl smooth and place in a greased bowl and let stand in a warm place (no warmer than 90 degrees F).
In a greased bread pan add 1 T corn meal on bottom and sides.
Punch down bread and put into greased bread pan.
Let rise again in the same warm place.
Bake at 350 degrees F for 1 hour.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 1277mg | 53% |
| Total Carbohydrate 77.0g | 26% |
| Dietary Fiber 3.0g | 13% |
| Sugars 4.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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