Sourdough Starter and Bread

4 days Cook: 60 minutes

390 calories per serving view nutrition facts

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Ingredients


starter
1	tablespoon	yeast, active dry
2	cups	water	90 degrees F, warm
1	tablespoon	sugar
1/2	cup	water	100 degrees F, warm
2	cups	flour, all-purpose
2	teaspoons	salt

bread
1	tablespoon	butter
1/2	teaspoon	baking soda
1	x	flour, all-purpose
2	cups	starter
1	teaspoon	sugar

Directions

STARTER: Dissolve yeast in first quantity of water.

Put in a non-metallic container (crock, mason jar, etc.)

Let stand for 10 minutes.

Add second measure of water, flour, sugar, and salt.

Cover and let stand at room temperature for 3 to 4 days.

Shake container every day.

BREAD: Put Starter in a large bowl and add butter, baking soda, and sugar.

Add enough flour to make a stiff dough (about 4 cups).

Knead unitl smooth and place in a greased bowl and let stand in a warm place (no warmer than 90 degrees F).

In a greased bread pan add 1 T corn meal on bottom and sides.

Punch down bread and put into greased bread pan.

Let rise again in the same warm place.

Bake at 350 degrees F for 1 hour.

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Nutrition Facts

Serving Size 224g

Amount per Serving

Calories 390 9% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 1277mg	53%
Total Carbohydrate 77.0g	26%
Dietary Fiber 3.0g	13%
Sugars 4.0g
Protein 11.0g	22%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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