Sour Rye with Carraway Seeds (Vegan)

1 hours Prep: 15 minutes Cook: 30 minutes

75 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	package	yeast, active dry
1/4	cup	water	warm
1	pinch	sugar
1	cup	water	tepid
2	cups	starter
3	tablespoons	caraway seeds
1	cup	rye flour
1	cup	gluten flour	(can be purchased in health food places, it makes a difference in texture).

Directions

Mix yeast, 1/4 cup tepid water and pinch sugar.

Let dissolve and get frothy.

Then add all ingredients together, knead dough till smooth.

Let rise till doubled.

Shape into two round loaves and let rise again.

Set a pan of boiling water 2" deep on the lower shelf.

Bake at 425~ for 15 minutes, then lower temp to 350~ for another 30 minutes.

This can also be made in a breadmaker.

Comes out fine. If you have a smaller machine, halve the recipe.

I just put all the stuff in the machine, R2D2, hit the button, and let it go.

Freezes well

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Categories this recipe belongs to

Breads
Yeast

Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 75 9% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 16.0g	5%
Dietary Fiber 4.0g	15%
Sugars 0.0g
Protein 2.0g	5%

Vitamin A	0%		Vitamin C	1%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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