Sour Dough Bread

1 hours Prep: 20 minutes Cook: 45 minutes

25 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2	cups	batter mix
2	tablespoons	sugar
1/8	teaspoon	baking soda
1/4	cup	vegetable shortening	melted
3	teaspoons	baking powder
1	teaspoon	salt

Directions

Pour 2 c. batter into depression in a quantity of flour.

Add melted shortening, soda dissolved in small amount of water, sugar and salt.

Mix until you form a ball you can handle.

Knead just the flour the dough will hold.

Grease well.

Set aside to raise double. Cut, place in greased pan.

Brush with milk.

Set aside to raise double - 1/2 hour.

Bake at 400 degrees F. 35 to 45 minutes.

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Categories this recipe belongs to

Breads

Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 25 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 608mg	25%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 6.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	7%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Amish Friendship Bread (Original Starter Recipe)

I had received a starter, for the Amish Friendship Bread, from a friend many years ago. It wasn't but a few months when I used up and gave away all my starter. Another friend of mine tried to replicate the starter, with no availe, and not knowing what the recipe was. I was so excited when I came across this recipe!!! The Amish Friendship Bread is wonderful! I gave a loaf of the bread along with a starter as small gifts to different friends and they all enjoyed it very much! Mickey