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| 1 | package | cake mix | butter |
| 3/4 | cup | vegetable oil | |
| 1/2 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 4 | large | eggs | (one at a time) |
| 1/2 | cup | sour cream | |
| 1 | cup | nuts | chopped |
| 1 | teaspoon | cinnamon | |
| 2 | teaspoons | brown sugar |
Preheat oven to 325 degrees Pour half of batter in a greased and floured tube bundt pan. Mix and pour over, sugar, cinnamon and nuts. Pour rest of batter over sugar mixture. Bake for the 1 hour.
Thank you. This goes over very well with my family. It's easy to make too...
Toni of Tracy, CA.
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| % Daily Value* | |
| Total Fat 85.0g | 130% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 951mg | 40% |
| Total Carbohydrate 140.0g | 47% |
| Dietary Fiber 5.0g | 19% |
| Sugars 85.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 27% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
Quick and easy and very good. Had lots of compliments at the potluck!
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