Snouts and Beans

45 minutes Prep: 20 minutes Cook: 20 minutes

41 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

2	cans	baked beans
1	teaspoon	worcestershire sauce
1/4	cup	brown sugar
2	tablespoons	barbecue sauce
1	tablespoon	teriyaki sauce
8	each	beef knockwursts

Directions

Empty the cans of beans into a saucepan and add worcestershire, brown sugar, bbq sauce and teriyaki sauce to the beans.

Stir and set aside.

Slice off the ends of the knockwurst.

Then slice the knockwurst into equal segments about 1 inch long, making each cut at the same slight angle.

With the round tip of a carrot peeler, carefully h Place the snouts in a saucepan and cover them with water.

With an adult's help, cook the snouts for about 5-10 minutes.

Cook the beans on low heat, stirring often, until the saucebubbles and thickens slightly.

Carefully remove the snouts and place on paper towels to drain.

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Nutrition Facts

Serving Size 31g

Amount per Serving

Calories 41 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 510mg	21%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	1%
Sugars 7.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	1%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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