Snails Bourguignonne / Escargots a la Bourguig

30 minutes Prep: 15 minutes Cook: 15 minutes

316 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

24	large	mushrooms	paris
1	x	black pepper	and salt
1/2	cup	vegetable oil
100	each	snails and shells	canned, burgundy
1/2	cup	butter	snail

Directions

Remove the stalks from the mushrooms.

Season the mushroom caps with salt, pour the oil over them and sweat them in the oven.

Take the mushroom caps out and place 4-5 snails in each one.

Cover with snail butter and heat in the oven just before serving, exactly as you would snails in their shells.

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Categories this recipe belongs to

Appetizers

Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 316 96% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 114mg	5%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	9%		Vitamin C	3%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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