Smoked Trout with Gribiche Horseradish Sauce

15 minutes Prep: 15 minutes Cook: 0 minutes

530 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	trout fillets	smoked
1/2	cup	olive oil
1/2	cup	vegetable oil
1	tablespoon	dijon mustard
2	tablespoons	shallots	minced
2	tablespoons	onion	minced
1	large	egg	hard-boiled, chopped
1	large	egg yolk
1	x	salt and black pepper	to taste
3	tablespoons	red wine vinegar	or white
4	tablespoons	horseradish	freshly grated
1	tablespoon	tarragon	fresh, chopped
2	tablespoons	parsley leaves	fresh, chopped
4	wedges	lemon	for garnish

Directions

In a bowl combine the oils.

In another bowl combine the mustard, shallots, onions, yolk of egg, chopped egg, salt and pepper to taste and vinegar.

Blend briskly with a wire whisk. Slowly dribble the combined oils into the bowl to create an emulsion.

Add the horseradish, tarragon, parsley.

Blend well with a whisk.

Serve the sauce around the trout, garnish each serving with a lemon wedge.

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Nutrition Facts

Serving Size 113g

Amount per Serving

Calories 530 97% of calories from fat

	% Daily Value*
Total Fat 57.0g	88%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 113mg	5%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	7%		Vitamin C	12%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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