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8 servings
suggest servings
| 1 | cup | herring | finely chopped |
| 1/2 | pound | veal | cooked, finely chopped |
| 1/2 | cup | potatoes | cold boiled, finely chopped |
| 3 | cups | beets | cold, finely chopped, fresh cooked or canned |
| 1/2 | cup | apple | peeled, finely chopped |
| 1/3 | cup | onion | finely chopped |
| 1/2 | cup | pickles, dill | finely chopped |
| 4 | tablespoons | dill weed | fresh, |
| 2 | tablespoons | white wine vinegar | |
| 1 | x | salt and black pepper | fresh, ground |
| Dressing | |||
| 3 | large | eggs | hard-cooked, chilled |
| 1 | tablespoon | prepared mustard | |
| 2 | tablespoons | white wine vinegar | |
| 1/4 | cup | vegetable oil | |
| 2 | tablespoons | heavy whipping cream | |
| Sauce | |||
| 1 | cup | sour cream | |
| 3 | tablespoons | beet juice | |
| 1/2 | teaspoon | lemon juice | |
In a large mixing bowl, combine the finely chopped herring, optional meat, potatoes, beets, apple, onion and pickle.
Mix 3 tablespoons of the dill with the vinegar, add salt and pepper to taste.
Pour over the salad and toss gently with a wooden spoon.
DRESSING: Remove the yolks from the hard cooked eggs.
Mince the whites and set them aside.
Force the yolks through a sieve into a small bowl with the back of a large spoon, then mash them to a paste with the tablespoon of prepared mustard.
Gradually beat in the vinegar and oil, then the cream, a tablespoon at a time, until the sauce has the consitency of heavy cream.
Pour over the salad, mix lightly but thoroughly, cover and chill for at least 2 hours.
Just before serving, transfer the salad to a large serving bowl or platter and sprinkle it with the minced egg whites and remaining chopped dill.
SAUCE: Stir the beet and lemon juice into the sour cream until it is smooth and well blended.
Pass this sauce separately.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 177mg | 7% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 9% | Vitamin C | 4% | |
| Calcium | 8% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...
This is a good dish, if you like beans. I think it is better with hot links than ham.
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