Sichuan Strawberry Slaw

15 minutes Prep: 8 minutes Cook: 5 minutes

150 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1	quart	napa cabbage	shredded
2 1/2	ounces	baby spinach	leaves, rinsed and drained, about 2 cups
1 3/4	cups	strawberries	sliced
2	tablespoons	scallions, spring or green onions	thinly sliced
1/2	cup	almonds	sliced
2	tablespoons	sesame oil	toasted
2	tablespoons	rice vinegar	seasoned
2	tablespoons	ginger	minced crystallized
1	teaspoon	garlic	minced
1	teaspoon	soy sauce, sodium reduced
1/4	teaspoon	chinese five spice
1/4	teaspoon	red pepper flakes

Directions

In a salad bowl, combine cabbage, spinach, strawberries, and green onions.

In a 3-quart pan over medium-low heat, stir almonds often until golden, 5 to 8 minutes.

Pour from pan.

Add sesame oil, vinegar, ginger, garlic, soy sauce, five spice, and chile flakes to pan.

Stir often over low heat until bubbling, 30 seconds.

Pour dressing and almonds over salad and mix gently.

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Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 150 75% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 46mg	2%
Total Carbohydrate 9.0g	3%
Dietary Fiber 3.0g	12%
Sugars 4.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	73%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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