Shrimp with Mango and Basil

50 minutes Prep: 12 minutes Cook: 5 minutes

60 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1	pound	shrimp, raw	peeled and deveined, tails left on
1/4	teaspoon	salt
1/4	teaspoon	cayenne pepper	or more to taste
1/4	teaspoon	turmeric	ground
1	tablespoon	olive oil, extra-virgin
1	large	mango	ripe, firm, peeled and cut into 1/2-inch cubes
1	bunch	scallions, spring or green onions	green tops only, thinly sliced
1/4	cup	basil	fresh, leaves, firmly packed, finely chopped

Directions

Toss shrimp with salt, cayenne to taste and turmeric in a medium bowl.

Cover; refrigerate for about 30 minutes.

Heat oil in a large nonstick skillet over medium-high heat; place the shrimp in a single layer and cook until the undersides turn salmon-pink, about 1 minute.

Flip them over and cook for 1 minute more.

Add mango, scallion greens and basil and cook, stirring, until the shrimp is just cooked and starts to barely curl, 1 to 2 minutes.

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Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 60 47% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 149mg	6%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 8.0g
Protein 0.0g	1%