Shrimp with Mango and Basil

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Time to Prepare this Recipe 50 minutes Prep: 12 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 60 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound shrimp, raw peeled and deveined, tails left on
1/4 teaspoon salt
1/4 teaspoon cayenne pepper or more to taste
1/4 teaspoon turmeric ground
1 tablespoon olive oil, extra-virgin
1 large mango ripe, firm, peeled and cut into 1/2-inch cubes
1 bunch scallions, spring or green onions green tops only, thinly sliced
1/4 cup basil fresh, leaves, firmly packed, finely chopped

Directions

Toss shrimp with salt, cayenne to taste and turmeric in a medium bowl.

Cover; refrigerate for about 30 minutes.

Heat oil in a large nonstick skillet over medium-high heat; place the shrimp in a single layer and cook until the undersides turn salmon-pink, about 1 minute.

Flip them over and cook for 1 minute more.

Add mango, scallion greens and basil and cook, stirring, until the shrimp is just cooked and starts to barely curl, 1 to 2 minutes.

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Nutrition Facts

Serving Size 55g
Amount per Serving
Calories 60 47% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 149mg6%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g4%
 Sugars 8.0g
Protein 0.0g1%
Vitamin A 8%  Vitamin C 24%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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