Shrimp Pasta Salad

40 minutes Prep: 10 minutes Cook: 30 minutes

144 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	teaspoon	chicken bouillon, powdered
1	cup	water
2	each	bay leaves
1	cup	white wine	dry
1	small	lemon	thinly sliced
1	small	onion	thinly sliced
3	cloves	garlic
1/4	teaspoon	red pepper flakes
1	pound	shrimp	medium fresh
2	tablespoons	olive oil
1	tablespoon	white wine vinegar
1	tablespoon	dijon mustard
6	ounces	shell macaroni	uncooked
1	large	sweet red bell peppers
1	cup	green peas	frozen, thawed
3/4	cup	basil	minced fresh
1/2	cup	purple onion	minced
1/4	cup	parsley leaves	minced
1/8	tablespoon	sweet red bell pepper

Directions

Combine Bouillon Granules, Water, White Wine, Lemon, Onion, Garlic, Bay Leaves and Red Pepper Flakes.

Bring To A Boil; Add Shrimp and Cook 3 To 5 Min.

Remove Shrimp From Broth, Reserving Broth.

Rinse Shrimp Under Cold Water.

Chill.

Peel and Devein. Set Aside. Strain Broth Mixture, Reserving 1/2 C.

Liquid and Garlic.

Discard Lemon, Onion and Bay Leaves.

Add Reserved Liquid and Garlic, Oil, Vinegar and Mustard To Process.

Blend Until Mixture Is Smooth.

Cook Macaroni According Package Directions.

Drain. Rinse Under Cold Water and Drain Again.

Combine Macaroni, Bell Pepper, Peas, Basil, Purple Onion, Parsley and Red Pepper in A Large Bowl.

Add Reserved Broth Mixture, Tossing Well To Coat.

Add Reserved Shrimp and Toss Gently. Cover and Chill Thoroughly.

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Nutrition Facts

Serving Size 184g

Amount per Serving

Calories 144 34% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 148mg	49%
Sodium 252mg	10%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 17.0g	35%

Vitamin A	31%		Vitamin C	73%
Calcium	5%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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