Best Shrimp & Cashew Stir-Fry with Vegetables
Shrimp and Cashew Stir-Fry recipe
Yield
6 servingsPrep
10 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
medium sized, uncooked |
|
| ⅓ | cup |
cashew nuts
dry roasted |
*
|
| 3 | tablespoons |
peanut oil
|
|
| 1 | medium |
onions
slivered |
|
| ½ | cup |
celery
sliced |
|
| 6 | ounces |
mushrooms
sliced |
|
| 1 | clove |
garlic
minced |
|
| 1 | teaspoon |
cornstarch
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| ¼ | cup |
chicken broth
|
|
| 2 | cups |
spinach
fresh |
|
| ¼ | pound |
snow pea pods
|
|
|
brown rice
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
medium sized, uncooked |
|
| 79 | ml |
cashew nuts
dry roasted |
*
|
| 45 | ml |
peanut oil
|
|
| 1 | medium |
onions
slivered |
|
| 118 | ml |
celery
sliced |
|
| 173.4 | ml/g |
mushrooms
sliced |
|
| 1 | clove |
garlic
minced |
|
| 5 | ml |
cornstarch
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 59 | ml |
chicken broth
|
|
| 473 | ml |
spinach
fresh |
|
| 113.4 | g |
snow pea pods
|
|
| 1 | x |
brown rice
cooked |
*
|
Directions
Shell and devein the shrimp, set aside. Stir cashwews in heated oil in a large frying pan until they give off a nutlike aroma and begin to brown. Remove with a slotted spoon and reserve.
To same oil add onion and celery. Cook, stirring occasionally, over medium-high heat until onions are translucent, about 3 minutes. Add mushrooms and cook until they become brown. Mix in garlic and shrimp, stirring until shrim turn pink.
Mix cornstarch smoothly with soy sauce and chicken stock. To shrimp mixture add the spinach and peas sit 30 seconds. Mix in constarch mixture, stirring just until thicken. Taste, add salt, if needed.
Sprinkle with reserved cashews. Serve shrimp over brown rice.
