Sherilyn's Bbq Chicken Burritos with Corn Relish and Guacamole

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 69 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1/2 bottle barbecue sauce
2 each chicken breast halves, boneless and skinless
8 each flour tortillas
1 cup monterey jack cheese
2 cups corn thawed
1/8 each sweet red bell pepper minced
1/8 each green bell pepper minced
1/8 each jalapeno pepper minced
1/8 each onion minced

Directions

Slice chicken into strips.

Marinate in barbecue sauce at least 2 hours.

Grill using stove top gril or grill pan; set aside.

Cool and shred or thinly slice then place in a heated oven to warm.

Corn relish: Combine corn, peppers, onion, cilantro and jalapeno.

Mix in oil and vinegar.

Salt and pepper to taste.

To assemble: Cook tortillas, if using fresh, or warm purchased tortillas.

Place cheese, chicken, corn relish and guacamole in the center and roll.

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Nutrition Facts

Serving Size 65g
Amount per Serving
Calories 69 16% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 22mg1%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 8.0g16%
Vitamin A 3%  Vitamin C 11%
Calcium 0%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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