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| 1/2 | cup | butter | or margarine, melted |
| 1 | cup | pecans | chopped |
| 1 1/2 | cup | graham cracker crumbs | |
| 8 | ounces | cream cheese | |
| 4 | cups | whipped topping, prepared | cool whip, divided, thawed |
| 3 | ounces | pudding mix, instant | chocolate |
| 3 | ounces | pudding mix, instant | vanilla |
| 3 | cups | milk | |
| 1 | ounce | chocolate unsweetened | one square |
| 1 | cup | powdered sugar |
Mix well margarine, pecans and graham wafer crumbs and pat into 9x13 inch (22x33 cm) pan. Bake at 350 degrees F (180 degrees C) till lightly brown, about 20 minutes. Cool completely. Beat together cream cheese, icing sugar and 1 cup (250 ml) of Cool Whip. Spoon onto baked layer. Mix both puddings with milk and beat as per package directions. Let pudding almost thicken and pour over second layer. Put remainder of Cool Whip on top and swirl melted chocolate throughout topping.
This freezes well if kept tightly covered. Just cut off what you would like and keep the rest frozen.
This is one of my families most favourite deserts, it has become a Christmas tradition to make every year.
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+3
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| % Daily Value* | |
| Total Fat 318.0g | 489% |
| Saturated Fat 165.0g | 825% |
| Trans Fat 0.0g | |
| Cholesterol 564mg | 188% |
| Sodium 2398mg | 100% |
| Total Carbohydrate 299.0g | 100% |
| Dietary Fiber 15.0g | 58% |
| Sugars 257.0g | |
| Protein 67.0g | 133% |
| Vitamin A | 153% | Vitamin C | 4% | |
| Calcium | 141% | Iron | 59% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
This was not exactly like traditional cornbread of course, so if that's what you're expecting you may not agree with my rating. However, this was absolutely delicious cornbread. I love whole wheat flour and this cornbread makes excellent use of it. It smells great like cornbread, nice and crumbly like cornbread, and short of taking out the egg yolk it would be hard to beat the healthiness of this recipe.
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