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1 servings
suggest servings
| 2 | heads | iceberg lettuce | chopped |
| 1 | cup | celery | chopped |
| 1 | cup | green bell pepper | chopped |
| 1 | each | onion | sliced or diced |
| 10 | ounces | green peas | frozen |
| 1 | pound | bacon | fried, crumbled |
| 5 | large | eggs | hard boiled, sliced |
| 2 | cups | mayonnaise | |
| 2 | tablespoons | sugar | |
| 3 | cups | cheddar cheese | shredded |
Using a fairly deep baking dish (9x9 inch pyrex pan), place a bed of chopped lettuce on the bottom, then lay down a layer of celery, then onion, then green peppers, then peas, then eggs. The order is really not that important, and they will nor really constitute a solid layer. Then and another layer of lettuce and repeat the procedure.
Mix mayonaise and sugar together and spread on top. Sprinkle bacon and cheddar cheese on top of the whole thing.
Cover tightly and leave overnight in refrigerator, allowing mayonaise to permeate the whole thing.
| % Daily Value* | |
| Total Fat 372.0g | 573% |
| Saturated Fat 93.0g | 467% |
| Trans Fat 0.0g | |
| Cholesterol 1679mg | 560% |
| Sodium 14592mg | 608% |
| Total Carbohydrate 180.0g | 60% |
| Dietary Fiber 12.0g | 46% |
| Sugars 72.0g | |
| Protein 212.0g | 424% |
| Vitamin A | 111% | Vitamin C | 235% | |
| Calcium | 35% | Iron | 81% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
So far so good. Have tasted it after one week. (I know! It's too soon but could not wait.) Did not put in the figs and added walnuts and pecans (big time). Tripled the brandy for soaking the fruit and nuts. Wrapped all of the cakes with 4 layers of cheese cloth soaked in brandy, then wrapped in foil. I am turning the cakes weekly to keep the juices flowing through the cake (my Mom told me about that one. Some of her cakes were aged up to 5 years.). After about 8 weeks turn them once a month for 4 months, then they should be ok. Always check about every 4 months to see if the cheese cloth is dry. If so, give it another brandy soak.
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