Season's Best Thumbprint Cookies

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Time to Prepare this Recipe 90 minutes Prep: 70 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 677 calories per serving view nutrition facts
# of servings this recipe makes 3 dozen cookies suggest servings
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Ingredients

1/2 cup butter or margarine softened
2/3 cup sugar
1 each egg
1 teaspoon vanilla extract
1 cup flour, all-purpose
1/3 cup cocoa powder
1/4 teaspoon salt
2 tablespoons milk
1 cup walnuts chopped
1 x filling your choice
1 cup cherry pie filling chilled

Directions

In large mixer bowl beat butter, sugar, egg and vanilla until light and fluffy.

Stir together flour, cocoa and salt; blend into butter mixture.

Add milk; beat until well blended.

Stir in walnuts. Refrigerate dough at least 1 hour or until firm enough to handle.

Heat oven to 350 F.

Lightly grease cookie sheet.

Shape dough into 1-inch balls; place on prepared cookie sheet.

Press thumb into center of each cookie. Bake 10 to 12 minutes or until set.

Remove from cookie sheet to wire rack; cool.

To serve, place about 1/2 teaspoonful filling in thumbprint; top with about 1 teaspoonful pie filling.

Store cookies in refrigerator. About 3 dozen cookies.

VANILLA FILLING: In small bowl, combine 3/4 cup powdered sugar, 1 tablespoon plus 1 teaspoon softened butter or margarine, 2 to 3 teaspoons milk and 1/2 teaspoon vanilla extract; beat until smooth.

CHOCOLATE CREAM FILLING: In small mixer bowl, beat 1 package (3 oz.) cream cheese, softened and 1/2 cup powdered sugar until well blended.

Add 2 tablespoons cocoa and 1/4 teaspoon vanilla extract; beat until smooth.

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Nutrition Facts

Serving Size 151g
Amount per Serving
Calories 677 58% of calories from fat
% Daily Value*
Total Fat 44.0g68%
 Saturated Fat 17.0g83%
 Trans Fat 0.0g
Cholesterol 108mg36%
Sodium 332mg14%
Total Carbohydrate 65.0g22%
 Dietary Fiber 5.0g21%
 Sugars 34.0g
Protein 14.0g28%
Vitamin A 16%  Vitamin C 1%
Calcium 5%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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If you are a butter lover, you will LOVE this recipe. However, I think the recipe can be made with far less butter and still be fabulous. Be prepared to get cramps in your wrists from all of the whisking/stirring, but it's worth it.

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