Savoury Salmon Bread Cases

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 73 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 tablespoons butter
3 tablespoons flour, all-purpose
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup milk
1/4 cup salmon liquid
1/4 cup pickles, gherkins chopped
1 cup salmon flaked
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 each bread loaf, sliced, crusts removed
1 each butter melted

Directions

Melt butter, add flour and seasoning. cook 2 minutes.

Remove from heat, gradually add combined milk and salmon liquid.

Return to heat and stir constantly till mixture boils and thickens.

Add remaining ingredients and mix through. place hot filling into heated bread cases and serve.

Bread Cases: brush both sides of bread with melted butter.

Press diagonal corners into deep base patty tins. bake at 392 degrees F (200 degrees C) for approximately 10-15 minutes till crisp and golden.

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Nutrition Facts

Serving Size 46g
Amount per Serving
Calories 73 62% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 262mg11%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g1%
 Sugars 2.0g
Protein 2.0g3%
Vitamin A 3%  Vitamin C 2%
Calcium 4%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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