Savory Pork and Vegetables

40 minutes Prep: 10 minutes Cook: 30 minutes

144 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	margarine
4	each	pork chops	boneless, 3/4 inch thick
1 1/2	cups	mushrooms	sliced
1/2	teaspoon	rosemary leaves	dried, crushed
10 3/4	ounces	soup, cream of mushroom
2	tablespoons	water
1/2	pound	green beans	fresh, cut into 2 inch pieces

Directions

In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or until browned on both sides.

Remove.

In remaining 1 tablespoon hot margarine, cook mushrooms often.

Add soup, water and green beans.

Heat to boiling.

Return chops to skillet.

Cover; cook over low heat 10 minutes or until chops are no longer pink and green beans are tender, stirring occasionally.

Serve with hot cooked fettuccine.

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Nutrition Facts

Serving Size 180g

Amount per Serving

Calories 144 67% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 618mg	26%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	9%
Sugars 2.0g
Protein 3.0g	7%

Vitamin A	13%		Vitamin C	16%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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