Savory Pork and Vegetables

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 144 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 tablespoons margarine
4 each pork chops boneless, 3/4 inch thick
1 1/2 cups mushrooms sliced
1/2 teaspoon rosemary leaves dried, crushed
10 3/4 ounces soup, cream of mushroom
2 tablespoons water
1/2 pound green beans fresh, cut into 2 inch pieces

Directions

In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or until browned on both sides.

Remove.

In remaining 1 tablespoon hot margarine, cook mushrooms often.

Add soup, water and green beans.

Heat to boiling.

Return chops to skillet.

Cover; cook over low heat 10 minutes or until chops are no longer pink and green beans are tender, stirring occasionally.

Serve with hot cooked fettuccine.

Add your comment

Email Address

(optional)

(optional)



characters left


A98794a83ef415f568e2112ecba6802c2325c08f
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 180g
Amount per Serving
Calories 144 67% of calories from fat
% Daily Value*
Total Fat 11.0g16%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 618mg26%
Total Carbohydrate 11.0g4%
 Dietary Fiber 2.0g9%
 Sugars 2.0g
Protein 3.0g7%
Vitamin A 13%  Vitamin C 16%
Calcium 4%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Tomatoes: Putting the "Tax" in Taxonomy

by Mark R. Vogel Mark R. Vogel

In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...

read more...

catslair

Member Review

*****

Cole Slaw

Very good. Great way to take fat out of cole slaw

Chickenless Marsala recipe
Recipe Photo
Recipe Photo