Santa Maria Beans

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Time to Prepare this Recipe 10 hours Prep: 15 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 86 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound pinto beans pink or red
1 slice bacon diced
1/4 cup ham cooked, diced
1 small garlic clove minced
3/4 cup tomato puree
1/4 cup red chili sauce canned
1 tablespoon sugar
1 teaspoon dry mustard
1 teaspoon salt
1 dash monosodium glutamate optional

Directions

Cover beans with water and soak overnight.

Drain and cover with fresh cold water and simmer 2 hours, or until tender.

Meanwhile, sauté bacon and ham until lightly browned.

Add garlic and sauté 1 or 2 minutes, then add tomato puree, chile sauce, sugar, mustard, salt and MSG.

Drain most of liquid off beans and stir in sauce.

Keep warm over very low heat, or in low oven until ready to serve.

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Nutrition Facts

Serving Size 110g
Amount per Serving
Calories 86 9% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 624mg26%
Total Carbohydrate 17.0g6%
 Dietary Fiber 4.0g17%
 Sugars 4.0g
Protein 4.0g9%
Vitamin A 3%  Vitamin C 7%
Calcium 4%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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