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6 servings
suggest servings
| 1 | pound | pinto beans | pink or red |
| 1 | slice | bacon | diced |
| 1/4 | cup | ham | cooked, diced |
| 1 | small | garlic clove | minced |
| 3/4 | cup | tomato puree | |
| 1/4 | cup | red chili sauce | canned |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | dry mustard | |
| 1 | teaspoon | salt | |
| 1 | dash | monosodium glutamate | optional |
Cover beans with water and soak overnight.
Drain and cover with fresh cold water and simmer 2 hours, or until tender.
Meanwhile, sauté bacon and ham until lightly browned.
Add garlic and sauté 1 or 2 minutes, then add tomato puree, chile sauce, sugar, mustard, salt and MSG.
Drain most of liquid off beans and stir in sauce.
Keep warm over very low heat, or in low oven until ready to serve.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 624mg | 26% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 4.0g | 17% |
| Sugars 4.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 3% | Vitamin C | 7% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
good tasting, easy recipe!
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