Santa Cookie Wreath

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 629 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

1 package cake mix gingerbread-kind
6 each peanut butter cookies
1/4 cup water hot
2 tablespoons flour, all-purpose
2 each miniature marshmallows
2 tablespoons margarine melted
12 each mini chocolate chips
6 ounces coating

Directions

Heat oven to 375 degrees F.

Mix gingerbread mix, hot water, flour and margarine in medium bowl with spoon until dough forms.

Reserve one fourth of dough.

Roll remaining dough into circle.

Cut circle out of center to form a wreath shape. Place wreath on ungreased cookie sheet. Bake 15 minutes or until edges are firm.

Do not overbake! Cool 1 minute before removing from cookie sheet.

Roll reserved dough. Cut with 2 inch holly-leaf shaped cookie cutter.

Place on ungreased cookie sheet and bake 9 minutes, until edges are firm.

Cool 1 minute before removing from cookie sheet.

Heat candy coating over low heat until melted.

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Nutrition Facts

Serving Size 157g
Amount per Serving
Calories 629 30% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 937mg39%
Total Carbohydrate 105.0g35%
 Dietary Fiber 2.0g6%
 Sugars 57.0g
Protein 6.0g12%
Vitamin A 5%  Vitamin C 0%
Calcium 18%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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