Sandcake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 949 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 1/4 cups butter
1 1/4 cups sugar
3 large eggs
1 cup flour, all-purpose
1 cup potato flour
1/5 cup rice flour
1 teaspoon vanilla extract

Directions

Mix the butter and sugar, add the eggs one at a time, and finally the sifted flour and vanilla extract.

Bake in a moderate oven about 1 hour, or until golden brown.

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Nutrition Facts

Serving Size 211g
Amount per Serving
Calories 949 59% of calories from fat
% Daily Value*
Total Fat 62.0g95%
 Saturated Fat 38.0g188%
 Trans Fat 0.0g
Cholesterol 311mg104%
Sodium 462mg19%
Total Carbohydrate 93.0g31%
 Dietary Fiber 1.0g4%
 Sugars 63.0g
Protein 9.0g18%
Vitamin A 39%  Vitamin C 0%
Calcium 4%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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