Salmon Vina Olki

6 hours Prep: 10 minutes Cook: 30 minutes

31 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	vinegar
4	cups	water
2	teaspoons	cinnamon
4	teaspoons	cumin seeds
6	large	garlic cloves	mashed
1	x	salt and black pepper	to taste

Directions

Mix all of the ingredients in a large kettle and stir well.

Add salmon slices and stir well so each slice will absorb the spices and garlic.

Leave in brine over night, but not longer than 24 hours, as salmon tends to get mushy.

Remove from brine, roll in cracker crumbs or meal and fry in hot oil.

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Nutrition Facts

Serving Size 359g

Amount per Serving

Calories 31 14% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 15mg	1%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	1%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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