Salat Khaek (Southern Thai Salad)

40 minutes Prep: 10 minutes Cook: 25 minutes

655 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	each	chilies	dried, seeds removed
1/4	teaspoon	salt
1/4	cup	shallot	sliced
1	teaspoon	curry powder
2	large	eggs	hard-boiled
2	cups	coconut milk
3	tablespoons	fish sauce
1/3	cup	sugar
1/4	cup	tamarind juice

Directions

Pound the chillies, salt, shallots, and curry powder well in a mortar and then mix in the peanuts.

Remove the yolks from the two eggs and mix the yolks into the chilli paste.

Heat 1 cup of the coconut milk.

When some oil has surfaced, add the chilli paste, stir to disperse, and cook until fragrant; then, add the remaining coconut milk, fish sauce, sugar and tamarind juice.

Serve with potato salad.

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Nutrition Facts

Serving Size 332g

Amount per Serving

Calories 655 73% of calories from fat

	% Daily Value*
Total Fat 53.0g	82%
Saturated Fat 44.0g	222%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 2016mg	84%
Total Carbohydrate 42.0g	14%
Dietary Fiber 0.0g	1%
Sugars 34.0g
Protein 12.0g	24%

Vitamin A	5%		Vitamin C	4%
Calcium	8%		Iron	49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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