Salami Roll-Ups

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 3 hours Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 43 calories per serving view nutrition facts
# of servings this recipe makes 36 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 ounce package salami dry
8 ounce package cream cheese softened
4 each flour tortillas large
1 each avocado thinly sliced
1 each tomato large, finely chopped
1/2 head iceberg lettuce shredded

Directions

Spread flour tortillas with cream cheese.

Arrange salami slices about 1/2 inch apart on top of cream cheese.

Press avocado and tomato into cream cheese around salami.

Cover with 1 layer shredded lettuce.

Press down lightly.

Roll tightly into log.

Wrap with plastic wrap.

Chill for several hours or overnight.

Slice into 1-inch sections.

Add your comment

Email Address

(optional)

(optional)



characters left


B54befea38c926f7da6b1011409ada4704c05859
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 20g
Amount per Serving
Calories 43 84% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 69mg3%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 1.0g3%
Vitamin A 2%  Vitamin C 2%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Beauty is in the Taste Buds of the Beholder

by Mark R. Vogel Mark R. Vogel

We have all been told that it is inner beauty, not outer beauty that counts. "Do not judge a book by its cover" asserts the...

read more...

Member Review

****

Creamed Tuna

I always add a can of peas. Bonnie from Mn.

Cabbage Rolls I recipe
Recipe Photo
Recipe Photo