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6 servings
suggest servings
| 2 | each | oranges | |
| 2 | each | lemons | |
| 6 | each | egg yolks | |
| 1 1/2 | cups | sugar | |
| 1/2 | cup | red wine | |
| 1/2 | cup | white wine | |
| 1/4 | cup | sherry | |
| 1 | quart | french vanilla ice cream | |
| 24 | each | strawberries |
Extract juice from the oranges and lemons.
Grate the rinds on a piece of waxed paper or in a small bowl.
In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute.
Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries.
Keep beating until mixture at- tains the consistency of Hollandaise sauce and foams up a bit.
Remove from heat.
Make individual strawberry sundaes and liberally top with the sauce.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 62.0g | 21% |
| Dietary Fiber 3.0g | 12% |
| Sugars 58.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 110% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
This recipe has been corrected. Works well with only 1/2 cup of butter.
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