Rotkrautsalat (Red Cabbage Salad)

30 minutes Prep: 15 minutes Cook: 15 minutes

67 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

5	slices	bacon
1	teaspoon	sugar
2	tablespoons	vinegar
1/4	cup	wine	red or white
1/2	head	red cabbage	shredded
2	tablespoons	vegetable oil
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	tablespoon	caraway seeds

Directions

Fry bacon in medium-size fry pan until crisp.

Remove and reserve bacon.

Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.

Pour this hot mixture over the cabbage.

Toss with vegetable oil, salt, pepper, and caraway seeds.

Sprinkle crumbled bacon over mixture.

Serve at room temperature.

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Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 67 90% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 295mg	12%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Michelle's Best Snickerdoodle

This recipe is excellent!! Your sister has good taste. I know recipes are passed along all the time without knowing the origin, however I do know where this one originated. This recipe comes from Betty Crocker cookbook copyright 1969. My son now 28 and I made this recipe all the time while he was growing up. A wonderful recipe to do with children.

Reviewed by Luxley