Roasted Corn tossed Basil Shallot Vinaigrette

Photo by happyhousewomen

Roasted Corn tossed Basil Shallot Vinaigrette

⁽¹⁾

This is a very delicious side-dish, roasted fresh corn kernels are tossed by basil and shallot vinaigrette, it is one of the most excelllent summer dish.

36 minutes Prep: 10 minutes Cook: 15 minutes

158 calories per serving view nutrition facts

happyhousewomen

4 servings suggest servings

add your photo of this recipe!

Ingredients

3	cups	corn kernels	fresh
2	tablespoons	olive oil, extra-virgin
1/4	cup	basil	freshly chopped
1	tablespoon	shallots	minced
1	tablespoon	red wine vinegar
1/4	teaspoon	salt
1	x	black pepper	freshly ground to taste

Directions

Preheat oven to 450°F.

Toss corn with oil until coat and spread corn out on a large baking sheet.

Bake, stirring once, until some kernels begin to brown, about 15 to 20 minutes.

Combine shallot, basil, vinegar, salt and pepper in a medium bowl.

Add the corn; toss the mixture to coat.

Serve warm or cold.

Reviews

Yummy. My husband is not a corn fan as I. But he was impressed by this delicious baked corn recipe, I also used the balsamic vinegar instead of the red wine vinegar, I will make it again, next time I will use the red wine vinegar to compare.
about 1 month ago by happyhousewomen

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 158 45% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 165mg	7%
Total Carbohydrate 22.0g	7%
Dietary Fiber 3.0g	12%
Sugars 4.0g
Protein 4.0g	8%

Vitamin A	5%		Vitamin C	13%
Calcium	0%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pancakes

Last Recipes Viewed

Recipe Bite

License to Chill

by Mark R. Vogel

In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...

Member Review

100% Parmesan Chicken

Wow! My picky husband and son loved this! I used skinless/boneless chicken breasts and baked for about 15 minutes. Fast and easy recipe. Will add to my permanent rotation.

Reviewed by MsSunriver