Roasted Garlic Bread

A traditional and scrumptious garlic bread that's extremely easy to make. Can be served plain or with pasta.

120 minutes Prep: 60 minutes Cook: 60 minutes

1618 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	tablespoons	garlic	roasted, mashed*
1	cup	water	plus 2 tb
1	tablespoon	olive	or vegetable oil
3	cups	bread flour
2	tablespoons	sugar
1	teaspoon	salt
1 1/4	teaspoon	yeast, active dry

Directions

Place all ingredients except mashed roasted garlic in bread machine in order of manufacturer's instructions. Select basic white cycle, medium or light crust. At raisin/nut signal add roasted garlic. Do not use delay cycle.

*Roasted Garlic: heat oven to 350 degrees. Carefully peel away paperlike skin from around garlic bulbs, leaving just enough to hold bulb intact. Trim tops of garlic bulbs about 1/2 inch to expose cloves. Place bulbs, stem ends down, on 12-inch square of aluminum foil. Drizzle each bulb with 2 teaspoons olive or vegetable oil. Wrap securely in foil; place in pie plate or shallow baking pan.

Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Cool slightly. Gently squeeze garlic out of cloves.

Note: A 1-ounce bulb of garlic roasted equals about 1 tablespoon of mashed garlic.

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Nutrition Facts

Serving Size 701g

Amount per Serving

Calories 1618 4% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2381mg	99%
Total Carbohydrate 331.0g	110%
Dietary Fiber 11.0g	45%
Sugars 26.0g
Protein 52.0g	104%

Vitamin A	0%		Vitamin C	9%
Calcium	10%		Iron	107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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