Roast Prime Ribs of Beef

5 hours Prep: 40 minutes Cook: 4 hours

0 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

12	pounds	prime rib roast	at room temperature
1	x	salt and black pepper	to taste

Directions

Preheat oven to 425 degrees.

Season roast with salt and pepper.

In a roasting pan place roast, fat side up, so that ribs of roast act as rack.

Roast for 30 minutes and reduce heat to 350 degrees.

Continue to roast for 2 hours more or until meat thermometer registers desired doneness.

Transfer to platter and let rest, covered, for 20 minutes.

For the pan sauce: 2 cups beef stock or canned broth Sprig of thyme or 1/2 teaspoon dried Worcestershire sauce, to taste Salt and freshly ground pepper, to taste Skim off fat from pan drippings and add stock and thyme.

Bring to a boil and simmer 10 minutes.

Season with Worcestershire and salt and pepper to taste.

Transfer to a sauceboat.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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