Roast Pork and Sauerkraut

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 87 calories per serving view nutrition facts
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Ingredients

1 each pork roast rolled, loin
1 x salt pepper and garlic powder, to taste
2 tablespoons margarine
1 each onions up to 2, sauted in margarine, until soft/golden
1 large sauerkraut jar, drained
1 x caraway seeds
1 x apple juice
Applesauce and apricot sauce
1 large applesauce jar
1 can apricot halves, canned drained
1 x nutmeg to taste
1 x cinnamon to taste

Directions

Sprinkle roast with salt, pepper and garlic powder.

Place in Dutch oven.

Place sauerkraut around roast.

Sprinkle with caraway seeds.

Add onions and butter.

Pour 2-3 inches of apple juice over meat and sauerkraut.

Cook, covered on top of stove over Low heat for 2 1/2-3 hours.

Sauce: Combine sauce ingredients in small saucepan.

Heat over Low heat until hot.

Blend well.

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Nutrition Facts

Serving Size 35g
Amount per Serving
Calories 87 59% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 78mg3%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 5%  Vitamin C 25%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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