Ripe Banana Loaf

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 967 calories per serving view nutrition facts
# of servings this recipe makes 1 loaf suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

250 grams flour, self-rising
1 teaspoon mixed spice level
1/2 teaspoon salt
125 grams caster sugar
125 grams butter
1 tablespoon honey
125 grams golden raisins sultanas
100 grams glace cherries
100 grams almonds blanched, chopped, or walnuts
500 grams bananas very ripe
2 large eggs
1 x lemon juice juice of 1 lemon

Directions

Sift flour, spice, salt, and caster sugar, into a bowl.

Chop butter into small pieces and add that, and then all remaining ingredients - remember to peel the bananas first and mash them with a fork.

Mix thoroughly.

Turn the mixture into a 22cm [9"] loaf tin.

Bake at 180c for one hour, then for another 1/2 hour at 160c.

Remove from the tin and cool on a rack.

Serve thinly sliced and buttered - like most tea loaves, it tastes all the better for keeping.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


2345204a8f6b95424f13009b416a1a212f3cbe52
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 337g
Amount per Serving
Calories 967 39% of calories from fat
% Daily Value*
Total Fat 42.0g64%
 Saturated Fat 18.0g90%
 Trans Fat 0.0g
Cholesterol 173mg58%
Sodium 1309mg55%
Total Carbohydrate 141.0g47%
 Dietary Fiber 9.0g37%
 Sugars 71.0g
Protein 17.0g35%
Vitamin A 20%  Vitamin C 20%
Calcium 32%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Cooking Phobia

by Mark R. Vogel Mark R. Vogel

Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...

read more...

dutch2252

Member Review

*****

Steak on a Stick

I tried this with top sirloin steak. The family loved it. very tender and flavorful.

Reviewed by dutch2252

Holiday Rum Balls recipe
Recipe Photo
Recipe Photo