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| 1 | cup | butter | melted |
| 2 3/4 | cups | powdered sugar | |
| 1 | cup | peanut butter | |
| 2 1/2 | cups | graham wafers | crumbled |
| 12 | ounces | chocolate chips |
Mix together first four and press into an ungreased 9 x 13 pan.
Melt the chocolate chips and pour over the peanut butter mixture.
Let cool slightly and then cut into bars before the chocolate hardens completely.
| % Daily Value* | |
| Total Fat 67.0g | 103% |
| Saturated Fat 33.0g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 417mg | 17% |
| Total Carbohydrate 100.0g | 33% |
| Dietary Fiber 6.0g | 25% |
| Sugars 88.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
This was a great recipe! Everyone loved it. We ate it after it had cooled about 30 minutes. I dont think it would be good cold. Good with tortilla chips or crackers.
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