Red Snapper with Raisins and Pine Nuts

65 minutes Prep: 15 minutes Cook: 50 minutes

331 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	cup	olive oil	plus 1 tablespoon, divided
4	pounds	red snapper, whole fish	pan dressed, 4 to 5
1	tablespoon	rosemary leaves
1/4	teaspoon	black pepper
1	teaspoon	sugar
1/4	cup	red wine vinegar
1/4	cup	water
3	ounces	pine nuts

Directions

Preheat oven to 400 degrees.

Using heavy duty foil, brush one side with tablespoon oil.

Place in long, shallow pan.

Center fish on foil; sprinkle cavity and fish with rosemary, salt and pepper.

Combine sugar, vinegar and water; stir to dissolve sugar and pour over fish with remaining oil.

Scatter raisins and pine nuts in cavity and over fish.

Close foil (tent) and bake 20 minutes.

Remove tent and bake 30 minutes, basting with juices.

After baking, spoon raisins, pine nuts and pan juices over fish.

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Nutrition Facts

Serving Size 256g

Amount per Serving

Calories 331 38% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 147mg	6%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 47.0g	95%

Vitamin A	5%		Vitamin C	7%
Calcium	8%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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