Red Cabbage Salad

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 100 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

5 each bacon slices
1 teaspoon sugar
2 tablespoons vinegar
1/4 cup red wine or white
1/2 each red cabbage head, shredded
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon caraway seeds

Directions

Fry bacon in medium-size fry pan until crisp.

Remove and reserve bacon.

Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.

Pour this hot mixture over the cabbage.

Toss with vegetable oil, salt, pepper, and caraway seeds.

Sprinkle crumbled bacon over mixture.

Serve at room temperature.

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Nutrition Facts

Serving Size 122g
Amount per Serving
Calories 100 62% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 323mg13%
Total Carbohydrate 10.0g3%
 Dietary Fiber 3.0g11%
 Sugars 5.0g
Protein 2.0g4%
Vitamin A 24%  Vitamin C 100%
Calcium 6%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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