Red Cabbage Salad

20 minutes Prep: 10 minutes Cook: 10 minutes

100 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

5	each	bacon slices
1	teaspoon	sugar
2	tablespoons	vinegar
1/4	cup	red wine	or white
1/2	each	red cabbage	head, shredded
2	tablespoons	vegetable oil
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	tablespoon	caraway seeds

Directions

Fry bacon in medium-size fry pan until crisp.

Remove and reserve bacon.

Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.

Pour this hot mixture over the cabbage.

Toss with vegetable oil, salt, pepper, and caraway seeds.

Sprinkle crumbled bacon over mixture.

Serve at room temperature.

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Nutrition Facts

Serving Size 122g

Amount per Serving

Calories 100 62% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 323mg	13%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	11%
Sugars 5.0g
Protein 2.0g	4%

Vitamin A	24%		Vitamin C	100%
Calcium	6%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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