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| 2 | tablespoons | vegetable oil | |
| 1 | each | onion | chopped |
| 1 | each | garlic | clove |
| 2 | cups | chicken | cooked, chopped |
| 2 | cups | tomato | puree |
| 4 | ounces | green chili peppers | can |
| 1 | x | salt and black pepper | |
| 6 | each | corn tortillas | |
| 2 | cups | monterey jack cheese | shredded |
| 1 | each | avocado | large, thinly sliced |
| 1 | x | hot salsa |
Saute onion and garlic until onion is translucent. Discard garlic. Add chicken, puree and chilies. Season with salt and pepper. Reduce heat and simmer 10 minutes. Spoon some chicken mixture into each shell. Fill each with some cheese, avocado, lettuce, and salsa.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 4.0g | 14% |
| Sugars 3.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 11% | Vitamin C | 28% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
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