Quick Sukiyaki

Invite new and wonderful flavors into your dinner with this succulent dish that will have you making it every week!

30 minutes Prep: 15 minutes Cook: 15 minutes

429 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	beef, steak	round, 3/4 inch thick
1 1/2	cup	mushrooms	fresh, sliced
1	cup	carrots	diagonally sliced
1	cup	celery	diagonally sliced
1/2	cup	onions	green, cut in 2 inch pieces
2	tablespoons	vegetable oil
1	each	beef gravy	10 1/4 oz can
1/2	pound	spinach	fresh, torn in bite size pieces
2	tablespoons	soy sauce
1/2	cup	radishes	sliced
1	x	rice	cooked, hot

Directions

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, brown mushrooms and cook carrots, celery and onions in oil until just tender; push to one side. Add meat; cook until color changes. Add gravy, spinach and soy. Heat; stir occasionally. Stir in radishes. Serve with rice.

Makes about 6 cups, 6 servings.

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Nutrition Facts

Serving Size 196g

Amount per Serving

Calories 429 46% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 416mg	17%
Total Carbohydrate 31.0g	10%
Dietary Fiber 3.0g	10%
Sugars 3.0g
Protein 26.0g	52%

Vitamin A	141%		Vitamin C	24%
Calcium	7%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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