Pumpkin Ginger Cupcakes

Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!

1 1/2 hours Prep: 20 minutes Cook: 20 minutes

145 calories per serving view nutrition facts

susan99

24 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
1	teaspoon	vanilla extract
4	x	eggs
1	cup	brown sugar	packed
1	cup	sugar
1	cup	butter	room temperature
1/3	cup	ginger	finely chopped and crystallized
1/4	teaspoon	cloves, ground
1/2	teaspoon	allspice	ground
1/2	teaspoon	ginger	ground
1	tablespoon	cinnamon, ground
1/4	teaspoon	salt
2	teaspoons	baking soda
3.4	ounce	instant pudding mix, butterscotch
15	ounces	pumpkin	puree

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Whisk together the flour, pudding mix, baking soda, salt, cinnamon, ground ginger, allspice, cloves, and crystallized ginger in a bowl; set aside.

Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla and pumpkin puree with the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 145 49% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 126mg	5%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	4%
Sugars 9.0g
Protein 1.0g	3%

Vitamin A	63%		Vitamin C	1%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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