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| 1 | package | gelatin | unflavored |
| 3/4 | cup | brown sugar, light | |
| 1 1/2 | teaspoons | pumpkin pie spice | |
| 1/2 | cup | milk | |
| 3 | large | egg yolks | |
| 1 | can | pumpkin (canned) | |
| 8 | ounces | whipped topping, prepared | |
| 1 | each | chocolate wafer or graham crumbs | 9 inch pie crust |
In glass bowl, mix gelatin, sugar, and spice.
Stir in milk and egg yolks.
Let stand 1 minute. Cook on medium for 6 minutes, stirring twice.
Stir in pumpkin.
Place bowl in ice water. Chill 15 minutes, until thickened.
Fold in 2 cups topping. Spoon into crust. Chill 2 hours.
Decorate with remaining topping
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
delicious! my husband and friends thought it (the fish) was sensational.