Pumpkin Scream Pie

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30 minutes
141 calories per serving view nutrition facts
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Ingredients

1package gelatin unflavored
3/4cup brown sugar, light
1 1/2teaspoons pumpkin pie spice
1/2cup milk
3large egg yolks
1can pumpkin (canned)
8ounces whipped topping, prepared
1each chocolate wafer or graham crumbs 9 inch pie crust

Directions

In glass bowl, mix gelatin, sugar, and spice.

Stir in milk and egg yolks.

Let stand 1 minute. Cook on medium for 6 minutes, stirring twice.

Stir in pumpkin.

Place bowl in ice water. Chill 15 minutes, until thickened.

Fold in 2 cups topping. Spoon into crust. Chill 2 hours.

Decorate with remaining topping

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